Ethiopian Vegetable Bowl)

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Rating: 31

Ingredients

  • 3 large onions
  • 4 large carrots
  • 3 potatos
  • 1/4 white cabbage
  • 1/4 cup oil
  • 1 head garlic
  • 1/2 Teaspoon ground ginger
  • 1/2 Teaspoon turmeric
  • 1/2 Teaspoon black pepper
  • 1 Teaspoon salt
  • 4 cups water

Instructions

  • Peel all vegetables , cut into small cubes. peel and mash the garlic.
  • Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.
  • Add the ginger, turmeric, pepper and salt and mix well.
  • Add the water , stir and cook over very low flame for 30-40 minutes.
  • Serve hot.
https://www.purecountrymeats.com/ethiopian-vegetable-bowl/