OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP)

OGWISSIMANABO (TUSCARORA YELLOW SQUASH SOUP)

Rating: 41

Ingredients

  • 1 medium Yellow squash, diced
  • 4 ea Shallots, with tops, chopped
  • 1 qt Water
  • 2 tbl Maple syrup
  • 5 slices Cucumber (1/2" thick)
  • 1 tbl Salt
  • 1/4 tsp Black pepper

Instructions

  • Place the squash, shallots, water & syrup into a large soup pot &
  • simmer for 40 minutes, until the squash is tender. Add the cucumbers.
  • Pit everything into a large bowl & mash until it forms a thick, creamy
  • paste (or use a blender).
  • Put the mixture back into the soup pot & season with salt & pepper.
  • Simmer for 5 to 10 minutes.
https://www.purecountrymeats.com/ogwissimanabo-tuscarora-yellow-squash-soup/