Hot Crabmeat Dip

Hot Crabmeat Dip

Rating: 41

Ingredients

  • 2 8 oz (224 grm). packages of cream cheese
  • 1 8 oz (224 grm). package of crab flakes
  • 2 tbsp (30 ml). finely chopped onion
  • 4 to 5 drops of hot pepper sauce
  • l tsp. Worcestershire sauce
  • 1 tbsp (15 ml). horseradish
  • 1/4 cup (60 ml) finely chopped walnuts
  • paprika

Instructions

  • Stir the cream cheese until slightly softened
  • Blend in remaining ingredients except walnuts and paprika
  • Spread mixture in a 9 inch pie plate.
  • Top with walnuts and paprika.
  • Bake uncovered at 375 degrees (200 C.) for 25 minutes until lightly browned.
  • Comments
  • Serve with crackers.
https://www.purecountrymeats.com/hot-crabmeat-dip/