Senegal Stew With Millet

Senegal Stew With Millet

Rating: 41

Ingredients

  • 2 Tbs Oil
  • 2 C. Cabbage coarsely chopped
  • 1 C. Chopped Onion
  • 2 Cloves Garlic minced
  • 1/2 Tsp Cayenne
  • 1/2 Tsp Curry Powder
  • 1/4 Tsp Dried Thyme
  • 14 1/2 Oz Can Whole Peeled Tomatoes undrained
  • 1 C. Vegetable Broth or water
  • 2 Tbs Peanut Butter smooth
  • 2 C. Sweet Potato cubed
  • 1 1/2 C. Rutabaga cubed
  • 1 C. Carrot sliced 1/2-in long
  • 1 C. Chickpeas cooked
  • 2 C. Millet, Cooked

Instructions

  • In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion,
  • & garlic, and cook ,stirring , until the cabbage is softened. Stir in the
  • cayenne, curry pwdr, and thyme; stir in tomatoes, breaking them up with
  • spoon (can also squish them through your hands as you add them --- jtk).
  • Add the broth and peanut butter, and stir until completely smooth. Add
  • potato, rutabaga, carrot, & chickpeas. Bring to a boil, reduce heat, &
  • simmer uncovered for 35 mins. Serve over the millet.
  • Serves 4.
https://www.purecountrymeats.com/senegal-stew-millet/