BBQ Spareribs

Auto Draft

Rating: 31

Ingredients

  • Serves/Makes:6 Lbs. Pork Spareribs
  • Ingredients
  • 6 Lbs (2.7 kg). Pork Spareribs
  • 1 (10-3/4 oz (301 grm).) can tomato soup
  • 1 (10-1/2 oz (294 grm).) can condensed beef broth
  • 2 Tbs (30 ml). light or dark molasses
  • 1/4 cup (60 ml) onion, chopped
  • 1/4 cup (60 ml) cider vinegar
  • 1 tsp (5 ml). chili powder
  • 1 tsp (5 ml). crushed thyme
  • 1 tsp (5 ml). dry mustard
  • 2 cloves garlic, crushed
  • Dash celery salt

Instructions

  • Preparation
  • Mix all ingredients (except spareribs) in saucepan.
  • Simmer 10 minutes.
  • Roast ribs on rack in shallow pan in preheated 350 degree (175 C.) oven for one hour.
  • Drain excess fat.
  • Brush sauce over partially cooked ribs.
  • Continue roasting ribs 30 to 40 minutes, basting with the sauce every 10 minutes.
  • Note: If grilling, partially cook ribs as directed above, baste with sauce and grill 20 minutes on each side. Ribs should be placed 6 inches above gray coals.
https://www.purecountrymeats.com/bbq-spareribs/