FRESH INDIAN TOMATO SAUCE

FRESH INDIAN TOMATO SAUCE

Rating: 51

Ingredients

  • Yield: 2 cups
  • 24 ea Fresh tomatoes, peeled, seeded & quartered
  • 1 small Onion, diced
  • 2 ea Garlic cloves, chopped
  • 2 tbl Olive oil
  • 1/2 tsp Salt
  • 1/2 tsp White pepper
  • 1 ea Bay leaf
  • 1 tbl Fresh basil, chopped
  • 2 tbl Fresh oregano, chopped

Instructions

  • Puree the tomatoes in a food processor until smooth, approximately 1
  • minute.
  • In a large saucepan over medium heat, saute the onion and garlic in
  • the olive oil until the onions are translucent. Add the tomato
  • puree, salt, pepper, bay leaf, basil, and oregano and mix together.
  • Lower the heat and simmer approximately 1 hour until the sauce is
  • reduced by half and becomes a thicker paste.
https://www.purecountrymeats.com/fresh-indian-tomato-sauce/