S.O.S. (Marine Corp. Style)

S.O.S. (Marine Corp. Style)

Rating: 31

Ingredients

  • 1 lb (.5 kg) hamburger meat (or Sausage)
  • 1 onion (chopped)
  • 2 tbsp (30 ml) flour
  • water or milk for gravy
  • salt and pepper to taste
  • 8 - 16 slices of toast

Instructions

  • Brown hamburger meat (or sausage) with chopped onion.
  • Drain off fat.
  • Remove meat from skillet.
  • Retain enough fat to make the gravy.
  • Add flour slowly to the fat in hot skillet, mixing well.
  • Stir water or milk into skillet to make the gravy.
  • Mix meat into the gravy in the skillet.
  • Simmer for 10 minutes.
  • Serve over toast.
https://www.purecountrymeats.com/s-o-s-marine-corp-style/