Beef Patties Italian Style

Beef Patties Italian Style

Rating: 31

Ingredients

  • 1 pkg Spaghetti (8 ounces)
  • Salt to taste
  • 1 clove Garlic, minced
  • 1 Green pepper, cut into strips
  • 1 tbsp (15 ml) Fresh oregano, chopped OR 1 tsp (5 ml) dried oregano, crumbled
  • 1/4 pound Cheese: provolone, mozzarella or fontina, sliced
  • 1 pound Ground beef
  • 1 large Onion, sliced
  • 1/2 pound Fresh mushrooms, sliced
  • 1 jar Spaghetti sauce (16 oz)

Instructions

  • Cook spaghetti.
  • Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick.
  • In large skillet, fry patties until browned on both sides.
  • Sprinkle with salt.
  • Remove patties to platter.
  • Add onion to drippings in pan and cook until tender.
  • Add garlic, mushrooms and peppers.
  • Cook until tender-crisp.
  • Drain off fat.
  • Stir the oregano and spaghetti sauce into vegetables and heat to boiling.
  • Simmer for 1 minute.
  • Return beef patties to skillet.
  • Top each with a cheese slice and heat through.
  • Drain spaghetti and place on serving platter.
  • With pancake turner, transfer patties and pour sauce over whole mixture.
  • Garnish with fresh oregano if desired.
http://www.purecountrymeats.com/beef-patties-italian-style/