Category Archives: Sauces

Heinz 57 Steak Sauce

Heinz 57® Steak Sauce

Rating: 21

Ingredients

  • Raisin Puree
  • 1/2 cup raisins
  • 1/2 cup water
  • 1 1/3 cup white vinegar
  • 1 cup tomato paste
  • 2/3 cup malt vinegar
  • 2/3 cup sugar
  • 1/2 cup water
  • 1 tablespoon yellow prepared mustard
  • 2 teaspoons apple juice concentrate
  • 1 1/2 teaspoons salt
  • 1 teaspoon vegetable oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon turmeric

Instructions

  • 1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of this puree into a medium saucepan.
  • 2. Add the remaining ingredients and whisk until smooth.
  • 3. Turn heat up to medium high and bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours. (http://www.topsecretrecipes.com)
  • Makes 3 cups.
http://www.purecountrymeats.com/heinz-57-steak-sauce/

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