Ethiopian Vegetable Bowl)

Ingredients

• 3 large onions
• 4 large carrots
• 3 potatos
• 1/4 white cabbage
• 1/4 cup oil
• 1 head garlic
• 1/2 Teaspoon ground ginger
• 1/2 Teaspoon turmeric
• 1/2 Teaspoon black pepper
• 1 Teaspoon salt
• 4 cups water

Instructions

• Peel all vegetables , cut into small cubes. peel and mash the garlic.
• Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.
• Add the ginger, turmeric, pepper and salt and mix well.
• Add the water , stir and cook over very low flame for 30-40 minutes.
• Serve hot.