Mechouia (grilled vegetable salad)

Mechouia (grilled vegetable salad)

Rating: 31


  • 2 large sweet red peppers
  • 2 large onions
  • 4 medium tomatoes
  • 1 small hot pepper
  • 3 T. fresh lemon juice
  • 3 T. olive oil
  • 1 t oregano
  • 1 7 oz. can of tuna
  • 2 oz crumbled feta cheese
  • 2 hard boiled eggs, chopped
  • salt & pepper to taste


  • Grill the peppers, tomatoes and onions in a hot oven approximately 400 degrees. Turn them once during this process. Grill them until they are soft. Remove from oven and cool.
  • Remove the seeds from the peppers. Dice all of the cooked vegetables into small pieces. Place the vegetables on a flat serving platter. Stir in gently the lemon juice, olive oil, oregano and the salt and pepper.
  • Best way to eat:Spread the tuna and hard boiled eggs over top.