- 1 cup green gram
- 1 cup rice
- 1/2 cube of chicken soup
- 1 teaspoon salt or less, for testing
- Boil rice with green gram then cook under low fire until green gram is well done, start stirring with wooden spoon as to break the rice and gram. Just break them enough not so much as to lose identity of the grains.
Serving: To be served with roasted fish in sauce, or roasted chicken in sauce.