Beef and Vegetable Fried Rice

Beef and Vegetable Fried Rice

Rating: 41

Ingredients

  • Serves/Makes:4 servings
  • Ingredients
  • 1 pound Lean ground beef
  • 2 cloves Garlic, crushed
  • 1 tsp (5 ml) Fresh ginger, grated (OR 1/4 tsp (1 ml) ground ginger)
  • 2 tbsp (30 ml) Water
  • 1 Red bell pepper, cut into 1/2-inch pieces
  • 1 pkg Frozen pea pods (6 ounces)
  • 3 cups (700 ml) Cooked rice, cold
  • 3 tbsp (45 ml) Soy sauce
  • 1/4 cup (60 ml) Green onion, thinly sliced
  • 2 tsp (10 ml) Sesame oil

Instructions

  • Preparation
  • Use large, nonstick pan.
  • Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into 3/4-inch crumbles), about 8 to 10 minutes.
  • Remove with slotted spoon; pour off any dripping.
  • In same skillet, heat water over medium-high heat until hot.
  • Add bell pepper and pea pods.
  • Cook 3 minutes, or until bell pepper is crisp-tender, stirring occasionally.
  • Add rice, soy sauce and sesame oil. Mix well.
  • Return beef to skillet and heat through, about 5 minutes.
  • Stir in green onions before serving.
https://www.purecountrymeats.com/beef-vegetable-fried-rice/