Heinz 57® Steak Sauce
Ingredients
- Raisin Puree
- 1/2 cup raisins
- 1/2 cup water
- 1 1/3 cup white vinegar
- 1 cup tomato paste
- 2/3 cup malt vinegar
- 2/3 cup sugar
- 1/2 cup water
- 1 tablespoon yellow prepared mustard
- 2 teaspoons apple juice concentrate
- 1 1/2 teaspoons salt
- 1 teaspoon vegetable oil
- 1 teaspoon lemon juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon turmeric
Instructions
- 1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of this puree into a medium saucepan.
- 2. Add the remaining ingredients and whisk until smooth.
- 3. Turn heat up to medium high and bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours. (http://www.topsecretrecipes.com)
- Makes 3 cups.
