Wendy’s Chili

Wendy’s Chili

Rating: 41

Ingredients

  • 2 pounds ground beef
  • One 29-ounce can tomato sauce
  • One 29-ounce can kidney beans (with liquid)
  • One 29-ounce can pinto beans (with liquid)
  • 1 cup diced onion (1 medium onion)
  • 1/2 cup diced green chili (2 chilies)
  • 1/4 cup diced celery (1 stalk)
  • 3 medium tomatoes, chopped
  • 2 teaspoons cumin powder
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 cups water

Instructions

  • 1. Brown the ground beef in a skillet over medium heat; drain off the fat.
  • 2. Using a fork, crumble the cooked beef into pea-size pieces.
  • 3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. (http://www.topsecretrecipes.com)
  • Makes about 12 servings.
https://www.purecountrymeats.com/wendys-chili/