Grilled Brinjals

Grilled Brinjals

Rating: 51


  • Brinjals 8 nos.
  • Cheese 150 gms.
  • Garlic, minced 2 tsps.
  • Red pepper flakes 1 tsp.
  • Basil leaves, shredded 6 nos.
  • Olive oil As required
  • Salt and pepper As required


  • 1.Cut thebrinjals into half and brush the sliced edges with olive oil.
  • 2.Sprinkle some salt and pepper.
  • 3.Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.
  • 4.Keep the brinjal halves on the grill withthe cut side down and cook till soft.
  • 5.Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.
  • 6.Serve hot.