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Home » All Recipes » ALGONQUIN WILD NUT SOUP (PAGANENS)
All Recipes American Indian

ALGONQUIN WILD NUT SOUP (PAGANENS)

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ALGONQUIN WILD NUT SOUP (PAGANENS)

Rating: 41

Ingredients

  • 24 oz Hazelnuts, crushed
  • 6 ea Shallots, with tops
  • 3 tbl Parsley, chopped
  • 6 cup Stock, vegetable, beef, venison or chicken
  • 1 tsp Salt
  • 1/4 tsp Black pepper

Instructions

  • Place all ingredients in a large soup pot & simmer
  • slowly over a medium heat for 1 1/2 hours, stirring
  • occasionally.
3.1
http://www.purecountrymeats.com/algonquin-wild-nut-soup-paganens/

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