Algonquin sunflower bread!

Algonquin sunflower bread!

Rating: 41

Ingredients

  • 3 1/4 cup Sunflower seeds
  • 3 1/4 cup Water
  • 2 1/2 tsp Salt
  • 6 tbl Corn flour
  • 2/3 cup Corn oil

Instructions

  • Put the sunflower seeds, water & salt into a pot, cover & let simmer
  • for 1 1/2 hours. When well cookked, crush the seeds to amke a paste.
  • Add the corn flour, 1 tablespoon at a time to thicken. Work with your
  • hands; cool a little.
  • Make small, flat pancakes of approximately 5" diameter.
  • Heat oil & fry both sides, adding more oil if necessary. Drain well &
  • eat.
http://www.purecountrymeats.com/algonquin-sunflower-bread/