Korean Walnut Candies

Rating: 21

Ingredients

Instructions

1.Take the sugar in a wide bowl and keep aside.
2.Take a large pan with water and bring to a boil.
3.Boil the walnuts in the water for 20 seconds.
4.Drain the water from the walnuts and toss them in the sugar in such a way that the sugar clings to the walnuts.
5.Now place the walnuts on a clean plate leaving spaces between the walnuts and keep to dry for 30 minutes.
6.Stir fry the walnuts in heated peanut oil till the walnuts get a soft brown colour.
7.Do not fry the walnuts till dark as it will taste bitter.
8.Drain the oil from the walnuts using a strainer.
9.Place the walnuts on a tray separating each one and allow to cool.
10.Store in a air tight container.
11.Serve after meals.