Korean Walnut Candies

Korean Walnut Candies

Rating: 21


  • Walnuts halves(shelled) 1 cup
  • Sugar 2 tbsps.
  • Peanut Oil 1 ¼ cups


  • 1.Take the sugar in a wide bowl and keep aside.
  • 2.Take a large pan with water and bring to a boil.
  • 3.Boil the walnuts in the water for 20 seconds.
  • 4.Drain the water from the walnuts and toss them in the sugar in such a way that the sugar clings to the walnuts.
  • 5.Now place the walnuts on a clean plate leaving spaces between the walnuts and keep to dry for 30 minutes.
  • 6.Stir fry the walnuts in heated peanut oil till the walnuts get a soft brown colour.
  • 7.Do not fry the walnuts till dark as it will taste bitter.
  • 8.Drain the oil from the walnuts using a strainer.
  • 9.Place the walnuts on a tray separating each one and allow to cool.
  • 10.Store in a air tight container.
  • 11.Serve after meals.