Auto Draft
Ingredients
- 450g golden syrup
- 75g white breadcrumbs
- 1/4 tsp ground ginger
- 2 tsp lemon juice
- Finely grated rind of 1 lemon
- 225g plain white flour
- 100g butter
- 1 egg(s)
Instructions
- 1. Make the pastry using the egg, flour and butter. Line a tart tin with two thirds of the pastry and prick the base using a fork.
- 2. Preheat the oven to 190ºC and transfer the tin and remaining pastry(covered in grease proof paper) to the fridge for about 30 minutes.
- 3. Add the golden syrup, breadcrumbs, ginger, lemon rind and juice to a mixing bowl and mix together.
- 4. Then allow the mixture to thicken before adding it to the tart tin.
- 5. Roll out the remaining pastry and cut into 1cm wide strips. Arrange these strips over the tart to form a lattice. Brush the ends of the strips with a little milk and attach to the pastry rim.
- 6. Brush the remaining strips with milk and transfer to the oven and bake for 30 minutes. Serve hot or cold with cream.
