- 1 cut up chicken fryer
- 1 cup (225 ml) ketchup
- 12 oz (336 grm). Coke (not diet)
- 1/2 tsp (2 ml) black pepper
- 1 tsp (5 ml) garlic powder
- Combine Coke, ketchup, pepper and garlic powder in marinading dish.
- Place chicken in marinate and refrigerate for 2 to 4 hours.
- Cook on BBQ grill until meat starts to separate from bone.
- This marinate is especially good for for tenderizing tough chicken.