Vegetable Pakora

Vegetable Pakora

Rating: 51


  • Mix:
  • 400g gram flour (Kicherebsenmehl)
  • 1 onion (chopped to small slices)
  • 1 green chili (chopped)
  • some parslip-like, but more bitter, spices
  • red chili powder
  • salt
  • garlic (chopped)
  • ginger (chopped, from the glass)


  • Add slowly more and more water while kneading the dough. In the end it should
  • be a creamy substance, pancake-like.
  • Let it stand for 5 till 30 minutes to soak through.
  • Heat oil in a deep pan and deep-fat-fry spoonfuls of dough. Alternatively
  • slice a raw potatoe into thin slices, turn them in the dough and deep-fat-fry.
  • If you like it hot, sprinkle some chat masala on the brown Pakora pieces.