- 12-16 chicken wings (who counts them?)
- 1/4 cup soy sauce
- 1 clove garlic, crushed/minced
- 1 tsp Five Spice powder
- 1/4 cup dry sherry
- 1 Tbsp. sesame oil
- 1/2 tsp. Tabasco or other hot sauce, or to taste
- Marinate wings in a large ziploc bag for 24-48 hrs., turning every
- 8 hrs. or so.
- Grill for 12 to 15 minutes per side until well browned. Accompany with
- fried rice,egg rolls, and/or stir-fried vegetables.