BBQ Pork And Potato Tacos

BBQ Pork And Potato Tacos

Rating: 41


  • 1 container (2 lb.) prepared shredded pork in barbeque sauce*, warmed
  • 1 pkg. (20 oz.) refrigerated sliced potatoes, prepared according to package directions
  • 2 pkg. (12) ORTEGA Taco Shells, warmed
  • Toppings: shredded lettuce, chopped tomato, shredded cheddar cheese


  • Yield: Makes 12 servings
  • Directions
  • COMBINE pork and potatoes in large bowl.
  • FILL taco shells with pork mixture. Top with toppings.
  • NOTE: Available fully-cooked in your grocer’s refrigerated meat case.
  • Tacos de Barbacoa y Papas
  • Are you looking for a hearty main course that won’t take forever to prepare? These delectable tacos will fit the bill. For added variety, offer additional toppings such as cooked corn or cole slaw.