BBQ Pork And Potato Tacos

Ingredients

• 1 container (2 lb.) prepared shredded pork in barbeque sauce*, warmed
• 1 pkg. (20 oz.) refrigerated sliced potatoes, prepared according to package directions
• 2 pkg. (12) ORTEGA Taco Shells, warmed
• Toppings: shredded lettuce, chopped tomato, shredded cheddar cheese

Instructions

• Yield: Makes 12 servings
• Directions
• COMBINE pork and potatoes in large bowl.
• FILL taco shells with pork mixture. Top with toppings.
• NOTE: Available fully-cooked in your grocer’s refrigerated meat case.
• Tacos de Barbacoa y Papas
• Are you looking for a hearty main course that won’t take forever to prepare? These delectable tacos will fit the bill. For added variety, offer additional toppings such as cooked corn or cole slaw.