ALGONQUIN WILD NUT SOUP (PAGANENS)

Ingredients

• 24 oz Hazelnuts, crushed
• 6 ea Shallots, with tops
• 3 tbl Parsley, chopped
• 6 cup Stock, vegetable, beef, venison or chicken
• 1 tsp Salt
• 1/4 tsp Black pepper

Instructions

• Place all ingredients in a large soup pot & simmer
• slowly over a medium heat for 1 1/2 hours, stirring
• occasionally.