ALGONQUIN WILD NUT SOUP (PAGANENS)
Ingredients
- 24 oz Hazelnuts, crushed
- 6 ea Shallots, with tops
- 3 tbl Parsley, chopped
- 6 cup Stock, vegetable, beef, venison or chicken
- 1 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Place all ingredients in a large soup pot & simmer
- slowly over a medium heat for 1 1/2 hours, stirring
- occasionally.
