Baby Back Ribs

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Rating: 31


  • 4 racks pork baby back ribs
  • 3 large white onions
  • 1 2-liter bottle Canada Dry Ginger Ale
  • 1 bottle your favorite BBQ sauce (I use Bullseye's Original).


  • Place ribs (bone side down) in shallow baking pan(s).
  • Add ginger ale until ribs are completely submerged.
  • Cut onions in semi-thick (about 1/4 inch) slices.
  • Place onions directly on ribs (3-4 slices per rack)
  • Cover pan(s) with aluminum foil and bake at 300degrees for 3 hours.
  • Let cool to room temperature (still covered).
  • Place ribs on medium-high grill.
  • Add bbq sauce to taste.
  • Note: Only grill ribs bone side down, no need to turn over.
  • The ribs will be so tender they will fall apart if you try
  • to turn them.
  • Comments
  • You may also use 7-Up vice ginger ale. I prefer ginger ale. I also tried this with country style ribs, it turned out ok, but I prefer baby backs. These will be the best homemade baby back ribs you have ever had!