Corn Pudding

Corn Pudding

Rating: 21


  • 2 cups green corn cut from cob
  • 1 zucchini, diced
  • 1 small green pepper, diced
  • 2 tablespoons shelled sunflower seeds or shelled roasted piñon nuts, finely chopped


  • Blend or mash all ingredients together until milky. Bring to boil and simmer until mixture reaches a pudding-like consistency. Serve hot with butter or chile sauce.