Baked Kibbeh (Kibbeh bis-Sayniyyeh)

Baked Kibbeh (Kibbeh bis-Sayniyyeh)

Rating: 31


  • 1 recipe, raw kibbeh * (archive recipe)
  • 1 recipe, kibbeh stuffing * (archive recipe)
  • 1/2 c. olive oil


  • Separate the raw kibbeh in half. Spread one half in the bottom of an oiled baking dish. Add the kibbeh stuffing and distribute evenly. Cover the stuffing with the remaining raw kibbeh mixture, spread evenly over the top. Cut into 2 inch squares. Spread the olive oil evenly over the top. Bake for 50 minutes in a preheated oven set at 350 degrees F. Can be served both warm or cold.
  • Kibbeh is a truly traditional Arabic dish with many variations.
  • Servings:6