Rotisserie Rub Seasoning

Rotisserie Rub Seasoning

Rating: 51


  • 2 cloves garlic, split in halves
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp rosemary
  • 1/4 tsp thyme


  • Preheat barbecue on high heat
  • 1. Mix dry ingredients together
  • 2. Hand wash and rinse roast
  • 3. Cut slits in each side of roast and insert 1/2 clove garlic on each side
  • 4. Rub dry ingredients evenly all over the roast and secure on rotisserie
  • 5. Cook meat on medium heat until desired tenderness
  • * Use a drip pan with water or red wine
  • ** For added flavoring you can add a large handful of soaked mesquite or hickory wood chips in a smokebox, or wrapped in heavy foil with small holes (made by a fork, etc.)
  • *** This recipe works well with Chicken as well, try using cedar or apple wood chips for added smoked flavor