Bar-B-Que Beef Brisket

Bar-B-Que Beef Brisket

Rating: 41


  • Serves/Makes:1 - 10 lb. brisket
  • Ingredients
  • 8 oz (224 grm). "Tony's Cajun Seasoning"
  • 4 tbsp (60 ml) mustard
  • 2 lbs (.9 kg) light brown sugar
  • 1 large (bottle) Italian salad sressing (any brand )
  • 1 10 to 12 lbs (5.4 kg). beef brisket (untrimed is best)


  • Preparation
  • Lay brisket on large piece of aluminium foil.
  • 1/4 Apply of the Tony's to each side of the brisket and rub in.
  • Apply 2 tbsp (30 ml) mustard to one side and then apply another 1/4 of the Tony's over the mustard and rub in.
  • Turn brisket over and repeat mustard and Tony's to the other side.
  • 1/2 Apply of the brown sugar so that it completely covers one side with a layer that is about 1/4 inch thick.
  • Flip meat over and repeat on other side.
  • With fat side of the meat facing up, pour entire bottle of Italian salad dressing over the brisket and seal tightly in the aluminium foil.
  • While it can be cooked inside an oven, best results are obtained by cooking outside in a smoker.
  • Cook at 400 degrees (200 C.) F for approx. 4 hours, or until done. Loosen foil and allow to "smoke" for last 30 minutes of cooking. This is also great for pork ribs!