Beer Bread

Ingredients

• 1 12 oz (336 grm). beer
• 2 tbsp (30 ml) sugar
• 3 cups (700 ml) self-rising flour

Instructions

• Mix all.
• Pour in greased pan.
• Press down with the back of a wet spoon.
• Oil the top.
• Bake at 350 degrees (175 C.) for 1 hr and 20 min